Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vodka french 75. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vodka French 75 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vodka French 75 is something that I’ve loved my whole life. They are fine and they look fantastic.
Combine all ingredients except Champagne in a cocktail shaker and shake on ice. Strain into a Champagne flute without ice and top with Champagne. There are many variations on it as well, with some even adding grenadine.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vodka french 75 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vodka French 75:
- Get 1 1/2 oz vodka
- Make ready 1/2 oz simple syrup (see recipe)
- Get 1 oz fresh lemon juice
- Get 2 oz Champagne, Moscato, Prosecco or other dry sparkling wine
- Take 1 C ice cubes
- Prepare 1 ea lemon twist
It's made with gin (preferably Hendrick's for the cucumber infusion), lemon juice, simple syrup, and a splash of champagne. You can make the simple syrup up to several days before your party (store it in the refrigerator, covered) or just let it cool for a few minutes before you. This is not likely to be for the sweet cocktail drinker. If the drinker would like it to be sweet I advise that you use a Sec.
Instructions to make Vodka French 75:
- Combine all ingredients, except the lemon twist, into a shaker. Covor and - - Simple syrup recipe - https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes
- Cover and shake vigorously.
- Add the wine and stir.
- Strain into a glass. Garnish as desired (I like a lemon twist). Serve and enjoy!
Refreshing reminiscent of lemonade crisp and definitely "hard-hitting!" Enjoy and let the good times roll! The Brits got a hold of a good thing and of course, enter gin. They taste pretty good with gin, but try it with cognac: oh, my! I mean, I'll drink a gin martini, but I prefer an ice cold vodka martini (extra dirty). Germain, and lemon juice to a cocktail shaker.
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