Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton (tender goat meat) kala bhuna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton Bhuna Recipe in Instant Pot cooked with tender goat meat is a spin on the traditional Mutton Bhuna Gosht recipe. The trick to that rich dark color.. Mix well cook for a minute and tasty Bhuna gosht is ready.
Mutton (Tender Goat Meat) Kala Bhuna is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mutton (Tender Goat Meat) Kala Bhuna is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton (tender goat meat) kala bhuna using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton (Tender Goat Meat) Kala Bhuna:
- Prepare 1 kg Mutton: Tender Goat Meat (Preferably from its Rann & Sina with Bones & Fats)
- Get 2 Cups Mustard Oil- For Cooking
- Make ready 2 tbsps Desi Ghee
- Get 2tsps Salt
- Prepare 1 Cup Plain Yoghurt (Well Beaten)
- Make ready 1-2 tsp Sugar (1/2 for caramelising & 1/2 to beat the curd with)
- Get 1 Cup Onions Sliced
- Make ready 1 Cup Onion Birista
- Prepare 1 tsp Coriander Powder
- Prepare 1 tsp Cumins Powder
- Take 1 tsp Bhuna Masala (Homemade)
- Take 1-2tsp Garam Masala Powder (Homemade)
- Make ready 1 tsp Turmeric Powder
- Take 1.5 tsps Red Chilli Powder
- Take 3-4 tbsps the 3G Paste (Ginger, Garlic & Green Chillies )
- Take 4-5 Green Chillies (Slit)
- Prepare 1 tsp Black Peppercorns (Freshly Cracked)
- Prepare 3-4 Star Anise
- Get 4-5 Cubeb/Kabab Cheeni
- Take 3 Black Cardamoms
- Make ready 6 Green Cardamoms
- Take 4-5 Cloves
- Take 2 Bay Leaves
- Get 2 ” Cinnamon Sticks
- Prepare 1.5tsps Radhuni Spice/Wild Celery Seeds (Powdered)
- Take 1/2 tsp Nigella/Kalounji (Powdered)
- Take 3-4 Whole Dry Red Chillies
- Take 1/2 tsp Mace/Javitri (Powdered)
- Take 1/2 tsp Nutmeg/Jaifal (Powdered)
- Make ready 1/2 tsp Stone Flower/Dagar Phool
A wide variety of mutton goat meat options are available to you, such as part, feature, and certification. Tenderize the cut of goat meat manually before cooking by pounding it with a tenderizing mallet or scoring it with a knife. This process will flatten out the meat and breakdown the muscle fibers and the structure that add to the toughness of a lean and low-fat meat such as goat. Learn how to cook delicious goat meat curry.
Steps to make Mutton (Tender Goat Meat) Kala Bhuna:
- Post washing the Mutton: Marinate the same with Curd, Salt, Sugar, Turmeric & Kashmiri Red Chilli Powders, 3G Paste, Black Peppers, Nutmeg & Mace Powders, Celery Seeds Powder, Bhuna Masala & Garam Masala Powders, a bit of Onion Barista & coat it well with your hands & put its cover & set aside for at least 3 hrs time (best is overnight)
- In a large vessel/pot: Heat the Mustard Oil over a Medium-High Heat & add into it all the whole dry spices & sauté for a minute & once its fine aroma’s released- then, add in the sliced onions, salt & sugar & well sauté until golden brown & the sugar’s caramelised in the process
- Now, add in the marinated mutton & Sauté & stir continuously until all well combined & some water’s released from it, at this point add in the 3G Paste, salt & sugar & rest of the remaining Masalas- Put on the lid of the pot & keep sautéing
- Let it slow cook for at least 1 hr & 45 mins time, just in between stir occasionally so as to avoid burning at the bottom of the pot/vessel…add in the Onion Birista now & keep stirring continuously but without putting on the lid of the pot- Allowing the excess remaining water to be dried up & if not sufficient water been released- Add in some boiling hot water to it & continue stirring
- In another frying pan : Add in the Ghee- Goes in it the rest of the sliced onions & the slit Green Chillies & sauté for about 2-3 mins time & when it releases its Classic Aroma- Add in the Radhuni & Kalounji (Both Powdered) & sauté for another 1-2 mins time
- Take a couple of cooked mutton from the large pot & mix with this ‘Bagar’ & mix until all well incorporated and then, transfer it to the large pot of cooked mutton again & keep stirring for another 5-6 mins time before putting off the flame by adding the remaining Onion Birist
- Finally, add in it another dollop of the desi ghee & give it a real nice & quick mix & cover the lid of the pot and allow it to sit on the hot oven- For at least, 30 mins time before serving
- Serve with Hot Plain Rice Basanti/Peas Pulao/ Fried Rice, Roti/Chapati/Nun/Kulcha/Puris/Rumali Roti/Lachha Paratha, etc.
- The traditional MUTTON KALA BHUNA is ready to dive into the relishable platters of one’s Lunch/Dinner Meal
It makes for a lovely, wholesome meal when served with plain rice, Chapati or Naan. Cook till the goat/mutton is tender. You will need to keep checking on the goat/mutton as it cooks and adding more water if all the water dries up.. Unique testing bone-in pieces of small goat meat from neck, shoulder, leg, loin and ribs. Goat Meat from Chef & Butcher.
So that is going to wrap this up for this exceptional food mutton (tender goat meat) kala bhuna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
