Penne Vodka
Penne Vodka

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, penne vodka. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Penne Vodka is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Penne Vodka is something that I’ve loved my entire life. They are nice and they look wonderful.

Remove from the heat and stir in the vodka, tomatoes and salt to taste. Add the garlic, oregano, and red pepper… Penne pasta is tossed in a bacon-infused vodka sauce creating a quick and easy dinner for weeknights or dinner parties. Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta or peas.

To get started with this particular recipe, we have to prepare a few components. You can have penne vodka using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Penne Vodka:
  1. Take 2 cans Crushed Tomatoes, 28 oz each
  2. Get 1 can tomato paste, 6 oz
  3. Get 1 cup minus 2 tbsps good quality vodka
  4. Prepare 1 half vadalia onion, sliced in strips (or more to taste)
  5. Get 3 cloves fresh garlic
  6. Get 4 oz Prosciutto, sliced in thin strips
  7. Take Few sprinkles each of pepper, kosher salt, garlic salt, sugar
  8. Take Up to 1qt HEAVY CREAM (must use heavy for correct consistency)

Penne Alla Vodka is a popular dish made with penne pasta and a creamy tomato sauce that has a splash of vodka. It is served hot and topped with grated Parmesan cheese. The origins of this iconic pasta dish are kind of mysterious. Stir the penne into the boiling water.

Instructions to make Penne Vodka:
  1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
  2. Add prosciutto and cook about 1 minute
  3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
  4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
  5. Add pepper, salts, and sugar, stir
  6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
  7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
  8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
  9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

Bring the water back to a boil, stirring frequently. Penne alla Vodka is a classic Italian pasta dish made with penne pasta in a creamy tomato and vodka sauce. Penne alla Vodka is one of those recipes that (I think) too often gets over looked in Italian cuisine. Add vodka, dried basil, red pepper flakes, and salt. Add heavy cream and stir until fully combined.

So that’s going to wrap this up with this special food penne vodka recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!