Cognac fried tuna and veggies
Cognac fried tuna and veggies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cognac fried tuna and veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cognac fried tuna and veggies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cognac fried tuna and veggies is something that I have loved my entire life.

Fold up tortillas, and heat in a frying pan until golden. This tuna and veggies patties recipe is ideal for a quick lunch, a dinner with a green salad or as. Fold up tortillas, and heat in a frying pan until golden.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cognac fried tuna and veggies:
  1. Prepare 1 broccoli chopped in small pieces no stems
  2. Get 1 bell pepper you can change the colour of the peppers or mix them up
  3. Get 10-12 baby carrots
  4. Take 1/2 onion chopped
  5. Take 1 tbs butter salted
  6. Make ready 1 shot glass cognac
  7. Make ready 1 can tuna squash the water right out of it less water better
  8. Get to taste Salt
  9. Take to taste Black pepper
  10. Take 1/4 tsp Garlic powder

You must use rice that has already been boiled. You can use freshly cooked rice, or use leftovers from last night's dinner. Make sure you drain the tuna thoroughly before use. Reheat it in a microwave before serving.

Instructions to make Cognac fried tuna and veggies:
  1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
  2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
  3. Now add the rest of the ingredients but not cognac yet. Fry till tender
  4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
  5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

Which kind of tuna would you like in the recipe? Tuna Steaks Ahi Canned Tuna Tuna Fillets Any Type of Tuna. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! When oil comes to temperature, put a few tuna nuggets in the tempura batter to coat. Here are our favorite recipes showcasing the tasty fish.

So that’s going to wrap it up for this exceptional food cognac fried tuna and veggies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!