Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crustless tofu quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Complete with tasty vegan cheese and your favorite veggies, keep this recipe crustless or pair it with this easy gluten-free vegan pie crust recipe. This vegan quiche is gluten-free and ready in under an hour (most of it hands off). Vegan Tofu Crustless Quiche Recipe My vibrant mother brought this egg-free, gluten-free, oil-free, whole foods, vegan tofu crustless quiche to our lake house for a family vegan dinner.
Crustless Tofu Quiche is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crustless Tofu Quiche is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crustless tofu quiche using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crustless Tofu Quiche:
- Get 1 pkg(14oz) Tofu
- Get 4 eggs
- Take 1 cup(240ml) cheese of your choice, shredded
- Get 1/2 cup(120ml) ham, chopped
- Get 1 Tbsp herb of your choice
- Get pinch nutmeg
- Prepare to taste Salt and pepper
- Prepare to taste jalapeño
Process until completely smooth and silky. Add the tofu mixture to the vegetables and stir to combine. This crustless tofu quiche is so tasty and easy to prepare that you may come to prefer it over the heavy egg-and-cheese variety. For another tofu-based quiche, see Ricki Heller's gluten-free Classic Tofu Quiche.
Instructions to make Crustless Tofu Quiche:
- Preheat your oven 360°/180°
- Rinse and drain the water from the package of tofu. Tear the tofu with hands and place in a mixing bowl.
- Mush it with a whisk.
- Add eggs and combine well.
- Add chopped ham(I used spam and omitted salt this time), jalapeño, cheese, herbs and spices. Mix well.
- Put them in a baking dish and bake about 35mins.
- Serve warm!
- Blue cheese and green bean was good too!
To assemble the quiche: Add the tofu filling to the cooked vegetables in the skillet. Mix well. (if using vegan cheese stir it in now). Place the puff pastry sheet over the pie plate and mold to fit. Trim the edges with a knife and flute them if you like. Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses.
So that’s going to wrap this up with this exceptional food crustless tofu quiche recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
