Spinach,feta and bacon quiche
Spinach,feta and bacon quiche

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach,feta and bacon quiche. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tips for making Bacon Spinach and Feta Quiche: You can also use store bought shortcrust pastry for this recipe, just roll your pastry out to ensure it fits the baking dish. For a vegetarian meal, omit the bacon. Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust. liquid from the spinach.

Spinach,feta and bacon quiche is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach,feta and bacon quiche is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach,feta and bacon quiche:
  1. Take 1 sheet (230 g) shortcrust pastry
  2. Make ready 200 g cubbed smoked bacon (if using)
  3. Get 1 cup feta cheese
  4. Take 1 chopped onion
  5. Get 250 g fresh or frozen spinach
  6. Make ready 3 eggs
  7. Make ready 1/2 cup milk
  8. Get 2-3 tbsp soft cheese (I like philadelphia)
  9. Prepare salt and pepper

Squeeze the excess moisture from the thawed spinach, using paper towels. Add the mushrooms, garlic, and a pinch of salt and pepper to a non-stick skillet with a drizzle of olive oil. Meanwhile, cook bacon, in a skillet. Once cooked, remove to a plate and chop.

Instructions to make Spinach,feta and bacon quiche:
  1. First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
  2. Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
  3. Take the spinach from earlier put in a bowl add the soft cheese mix well together.
  4. Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
  5. Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
  6. Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.

Remove most of the grease from the pan and add onion and spinach. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Crust: Pulse flour and salt in a food processor until combined.

So that’s going to wrap this up for this exceptional food spinach,feta and bacon quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!