Mango, Rum & Yogurt Dessert
Mango, Rum & Yogurt Dessert

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango, rum & yogurt dessert. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This delectable rum with succulent notes of mango and orange is an unforgettable addition to your cocktail. Mango Strawberry Daiquiris Go Go Go Gourmet. Order online for curbside pickup, in-store pickup or delivery.

Mango, Rum & Yogurt Dessert is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mango, Rum & Yogurt Dessert is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mango, rum & yogurt dessert using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango, Rum & Yogurt Dessert:
  1. Take 2 Mangos (sliced)
  2. Make ready 3 cups Greek Yogurt
  3. Prepare 2 tablespoons Honey
  4. Prepare 1 teaspoon Vanilla Extract
  5. Prepare 1 Lime Zest or Lemon Zest
  6. Make ready 1/2 cup Blueberries
  7. Get 1/4 cup Mango (cut into cubes)
  8. Prepare 1 tablespoon Rum
  9. Make ready 1 small plastic bag for yogurt mix

A perfect base to create your tropical mango rum drinks. US Virgin Islands- Cruzan Mango Rum delivers the sweet, bold, tropical flacor of ripe mangos. It's exceptionally smooth and refreshing on a hot summer day. Spend a little one-on-one time with this one.

Steps to make Mango, Rum & Yogurt Dessert:
  1. When you start to cut the Mango just set a side a piece that has been cubed so that you can use for your topping. Place cut pieces of Mango into a blender.
  2. Blend Mangos for a few minutes and then set aside.
  3. In a bowl add the yogurt.
  4. Along with the honey.
  5. Mix ingredients until nicely blended.
  6. Continue by adding the vanilla extract.
  7. Use a small grater if you have one for zest.
  8. Add zest into yogurt mix.
  9. Here is a really nice trick to help you add the yogurt mix or whipping cream into the bag. Take a large glass add in the plastic bag and just fold the open part of the bag around the around the lid of the glass. This way you don’t have to hold the bag 🙂
  10. In a smaller bowl add in the chopped mango, blueberries and rum. Place in the fridge for about 1/2 hr.
  11. Take a glass and start by adding a large spoonful of mango into the glass, then a layer of yogurt mix, continue with another spoonful of mango until all mixtures are done. Top off by adding the rum mix. 🙂 Place in fridge for 1 hr to chill. - - Kali Orexi!!! 🙂

Discover how to make a Malibu Mango Sunrise drink. An easy recipe for a refreshing, coconut rum drink with Malibu Mango rum, orange juice, cranberry juice and coconut water, garnished with an orange twist. Prichard's Peach Mango Rum The perfect end to a hot southern day. Be transported from Tennessee to the tropics as you sit back and enjoy our Peach Mango Rum. Often enjoyed on the porch in a glass of iced tea, this fantastic spirit is very versatile.

So that is going to wrap this up with this special food mango, rum & yogurt dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!