Mango, Rum & Yogurt Dessert
Mango, Rum & Yogurt Dessert

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mango, rum & yogurt dessert. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango, Rum & Yogurt Dessert is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mango, Rum & Yogurt Dessert is something which I’ve loved my whole life. They’re fine and they look wonderful.

This delectable rum with succulent notes of mango and orange is an unforgettable addition to your cocktail. Mango Strawberry Daiquiris Go Go Go Gourmet. Order online for curbside pickup, in-store pickup or delivery.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango, rum & yogurt dessert using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mango, Rum & Yogurt Dessert:
  1. Get 2 Mangos (sliced)
  2. Make ready 3 cups Greek Yogurt
  3. Prepare 2 tablespoons Honey
  4. Prepare 1 teaspoon Vanilla Extract
  5. Get 1 Lime Zest or Lemon Zest
  6. Make ready 1/2 cup Blueberries
  7. Make ready 1/4 cup Mango (cut into cubes)
  8. Get 1 tablespoon Rum
  9. Take 1 small plastic bag for yogurt mix

A perfect base to create your tropical mango rum drinks. US Virgin Islands- Cruzan Mango Rum delivers the sweet, bold, tropical flacor of ripe mangos. It's exceptionally smooth and refreshing on a hot summer day. Spend a little one-on-one time with this one.

Instructions to make Mango, Rum & Yogurt Dessert:
  1. When you start to cut the Mango just set a side a piece that has been cubed so that you can use for your topping. Place cut pieces of Mango into a blender.
  2. Blend Mangos for a few minutes and then set aside.
  3. In a bowl add the yogurt.
  4. Along with the honey.
  5. Mix ingredients until nicely blended.
  6. Continue by adding the vanilla extract.
  7. Use a small grater if you have one for zest.
  8. Add zest into yogurt mix.
  9. Here is a really nice trick to help you add the yogurt mix or whipping cream into the bag. Take a large glass add in the plastic bag and just fold the open part of the bag around the around the lid of the glass. This way you don’t have to hold the bag 🙂
  10. In a smaller bowl add in the chopped mango, blueberries and rum. Place in the fridge for about 1/2 hr.
  11. Take a glass and start by adding a large spoonful of mango into the glass, then a layer of yogurt mix, continue with another spoonful of mango until all mixtures are done. Top off by adding the rum mix. 🙂 Place in fridge for 1 hr to chill. - - Kali Orexi!!! 🙂

Discover how to make a Malibu Mango Sunrise drink. An easy recipe for a refreshing, coconut rum drink with Malibu Mango rum, orange juice, cranberry juice and coconut water, garnished with an orange twist. Prichard's Peach Mango Rum The perfect end to a hot southern day. Be transported from Tennessee to the tropics as you sit back and enjoy our Peach Mango Rum. Often enjoyed on the porch in a glass of iced tea, this fantastic spirit is very versatile.

So that’s going to wrap this up with this exceptional food mango, rum & yogurt dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!