Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, quiche with lavash crust. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quiche with Lavash Crust is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Quiche with Lavash Crust is something that I’ve loved my entire life.
Quiche with Lavash Crust I had leftover lavash in the freezer, a busy week ahead of me and hubs so I made quiche - the reheatable, unbeatable breakfast! Just whisk eggs and layer some ricotta in the middle.. This is my recipe for quiche crust which I'm publishing separately so it's handy to reference for the quiche recipes I've shared and the many more I will inevitably share over the years!
To begin with this particular recipe, we must prepare a few components. You can cook quiche with lavash crust using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quiche with Lavash Crust:
- Make ready Layered lavash for crust
- Make ready 8 eggs
- Take bacon
- Take grilled veggies
It's a delicious quiche - and a little bit different! Most crustless quiche recipes I find a bit too interchangeable with a frittata. The thing that makes this recipe different is that you add flour to the egg mixture. The idea is that the flour sinks to the bottom of the quiche during cooking and makes a very light 'crust'.
Steps to make Quiche with Lavash Crust:
- Just whisk eggs and layer some ricotta in the middle.
- Cook for 20ish min at 350F.
Line crust with parchment; fill with dried beans or pie weights. Add any veggies to the onions to soften. One last thing- to avoid a spill/mess- par-bake crust. Add veggies and meat, and open the oven. Press dough into fluted edges of pan, trimming off excess pieces if needed.
So that is going to wrap this up with this exceptional food quiche with lavash crust recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
