Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, margarita. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. The margarita has become one of the most popular cocktails in the world but started out as the variation on another prohibition-era staple.
Margarita is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Margarita is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook margarita using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Margarita:
- Take 3/4 oz lime juice
- Prepare 1 oz Cointreau
- Take 1.5 oz reposado or silver tequila
- Take Kosher salt
- Get Agave syrup
- Take Ice
The Margarita is one of the most popular cocktails in North America—for good reason. Combining the tang of lime and the sweetness of orange liqueur with the distinctive strength of tequila, the classic Margarita strikes all of the right keys. "Margarita" is the Spanish word for "daisy" and this drink (along with the original tequila sunrise) belongs to the daisy family of cocktails. They follow a formula of spirit, sweetener, orange liqueur, lemon. I think this is the ONLY way to make blended margaritas!
Instructions to make Margarita:
- 1 oz cointreau
- 1.5 oz tequila
- 1/2 tsp kosher salt
They taste SO MUCH better then those made with mix from the bottle!! The classic margarita has a nobility that's expressed by its simplicity—tequila, orange liqueur for sweetness, and tart lime juice. Just three ingredients, harmoniously combined and perfectly balanced. Frozen Margarita Mousse Who doesn't love a frozen Margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping; it's easy to put together and the freezer does all the work.
So that’s going to wrap it up for this special food margarita recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
