Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mojito. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba.
Mojito is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mojito is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mojito using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mojito:
- Get 50 gr mint leaf
- Prepare 5 pcs lime, thick sliced
- Prepare 500 ml sprite
- Prepare 500 ml bacardi
- Prepare cube ice
Over the years, the rum improved and the mojito's fame spread immensely. The Mojito is one of the most popular rum cocktails served today, with a recipe known around the world. The Mojito is a clean and simple highball, made with just one spirit. In that family is another rum drink, the gingery Dark and Stormy, which hails from Bermuda.
Steps to make Mojito:
- Put mint leaf and slice lime in glass and crushed, after that pouring bacardi and sprite last we put iced and shake shake to mixed bacardi sprite and lime also mint leaf.
Introduce refreshing BACARDÍ Carta Blanca white rum to the cool, crispness of freshly squeezed lime and mint on ice. You've just created an Original BACARDÍ Mojito - the perfect rum cocktail for sundown and other magical moments. For A Single Serving: Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.
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