Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy crustless leek quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Crustless Leek Quiche is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Crustless Leek Quiche is something which I’ve loved my entire life.
When the butter starts to froth and brown slightly on the edges of the pan, shut off the heat and add the leeks. Fill it evenly with the chilled leeks, then pour in the egg mixture. Remove from the oven and layer the brie pieces on top.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy crustless leek quiche using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Crustless Leek Quiche:
- Make ready 3 eggs
- Get 200 gr Brie Cheese
- Make ready 1/2 red onion
- Prepare 3 cloves garlic
- Prepare 4 medium size leeks
- Take olive oil
- Prepare salt
- Get crispy breadcrumbs
- Prepare 1 tbsp turmeric
- Make ready 1 tbsp cumin
- Prepare 2 tbsp sesam seeds
- Get oregano
Set the tart pan on a baking sheet to allow for easy handling. Remove from the oven and set aside. Meanwhile, in a medium bowl, whisk eggs, milk, salt and pepper. It is very rich and cheesy.
Instructions to make Easy Crustless Leek Quiche:
- Wash and cut leeks, onion and garlic
- Sauté them on olive oil for 3 min.
- Add salt, cumin, turmeric and sesam seeds and stir gently
- Add 100 gr of Brie cheese cut in chunks and stir gently
- Beat the eggs and add. Mix it all.
- Preheat oven to 200. Oil the mould and add the breadcrumbs on the base.
- Pour the mixture on the mould and cover with the rest of the cheese and oregano
- Put it in the oven for 25 min to 190.
- Enjoy!
The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream. A crustless quiche is a custard baked with simple ingredients in a pie dish without a crust. Making quiche is a great way to transform fresh veggies into a delicious meal. You can make a vegetarian quiche or a heartier one using ham or bacon, and it will always be a huge hit.
So that is going to wrap it up for this exceptional food easy crustless leek quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
