Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mojito. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mojito is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mojito is something which I have loved my entire life. They’re fine and they look wonderful.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba.
To begin with this recipe, we must first prepare a few ingredients. You can have mojito using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mojito:
- Prepare 50 gr mint leaf
- Get 5 pcs lime, thick sliced
- Get 500 ml sprite
- Make ready 500 ml bacardi
- Get cube ice
Over the years, the rum improved and the mojito's fame spread immensely. The Mojito is one of the most popular rum cocktails served today, with a recipe known around the world. The Mojito is a clean and simple highball, made with just one spirit. In that family is another rum drink, the gingery Dark and Stormy, which hails from Bermuda.
Steps to make Mojito:
- Put mint leaf and slice lime in glass and crushed, after that pouring bacardi and sprite last we put iced and shake shake to mixed bacardi sprite and lime also mint leaf.
Introduce refreshing BACARDÍ Carta Blanca white rum to the cool, crispness of freshly squeezed lime and mint on ice. You've just created an Original BACARDÍ Mojito - the perfect rum cocktail for sundown and other magical moments. For A Single Serving: Add the mint leaves, rum, lime juice and honey simple syrup to a cocktail shaker. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.
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