Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, student meal: turmeric fried chicken (ayam goreng kunyit). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is something that I have loved my entire life. They are nice and they look wonderful.
Butter-fried marinated chicken with scrambled egg rice and refreshing pickles, this is the perfect all in one meal. And the rice's taste cannot be overpowered by the dishes. I wanted to taste rice, but yet, won't want plain white rice with nothing.
To get started with this recipe, we must first prepare a few components. You can cook student meal: turmeric fried chicken (ayam goreng kunyit) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):
- Get 1 Whole Chicken Leg (deboned, with skin)
- Take 1 Chicken Breast (with skin)
- Make ready Marinade (mix well in a bowl);
- Make ready 1 tsp Turmeric Powder
- Get 1/2 tsp Salt
- Make ready 2 tsp Chilli Powder (optional]
- Get For Frying;
- Take 1/2 cup Cooking Oil (shallow frying)
Related categories: Frying Dairy-free Sesame-free Seafood-free Peanut-free Tree-nut-free Soy-free Egg-free Paleo Lacto-vegetarian Ovo-vegetarian Vegan Vegetarian Pescetarian + See all. Ayam Goreng Kunyit is the most wanted lunch meal for most Malaysians these days. Chicken pieces are coated with turmeric powder and salt at its most basic and deep fried until golden brown. Served with some steaming hot rice and samba belacan for simple comfort food at its best!
Steps to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):
- Lightly score the back of the chicken, this helps cook the chicken all the way to the middle.
- Rub marinade onto the chicken and let it rest for 30 minutes minimum. You don't need to use it all, just enough to cover the chicken.
- Heat the oil in a wok on medium heat until hot and then fry the chicken skin side down first. Do not move the chicken for 2 to 3 minutes. Then fry the other side.
- Once both sides are cooked, lift the and let it rest for 10 minutes before serving.
- NOTE; if you are using chicken breast, it is important to score the back and cook the back 3 minutes minimum. Alternatively, you can butterfly the breast so that the middle cooks evenly. Chicken breast are notorious for being underdone in the middle so be mindful.
Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home. You will never get tired if you eat this chicken recipe. I recommend this ayam goreng served with warm rice, sambal, and raw vegetables such as cucumber, cabbage, and basil. Just imagining it already makes me drool. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil.
So that is going to wrap it up with this special food student meal: turmeric fried chicken (ayam goreng kunyit) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
