Milk Gallon Margarita
Milk Gallon Margarita

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, milk gallon margarita. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Milk Gallon Margarita is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Milk Gallon Margarita is something that I’ve loved my entire life.

So I found a few suitable mixtures and then I doubled and combined them and tweaked them. What follow is some of the best margaritas that I have ever had, pre-frozen, ready to squeeze/pour out of milk gallon jugs at a moments notice. This is a bunch of yumminess, keep reading.

To begin with this recipe, we must first prepare a few ingredients. You can have milk gallon margarita using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Milk Gallon Margarita:
  1. Get 2 Cups Tequila
  2. Take 2 Cups Triple Sec
  3. Get 4 Cups Squirt
  4. Prepare 1 Cup Water
  5. Take 1 Cup Ice
  6. Take 1/2 Cup Lime Concentrate

I made your Gallon of Margaritas for our taco bar party last weekend. Margarita machines come with all the ingredients and instructions needed to mix, freeze and serve the drinks. Use five clean gallon-sized milk jugs to store and serve the mixed margaritas. Place salt on small shallow plate.

Steps to make Milk Gallon Margarita:
  1. Pour all ingredients in a clean plastic gallon jug. Cap. Shake gently. Serve over ice.

Rim two glasses with lime wedge, then dip in salt to coat rim. The Margarita is one of the most popular cocktails in North America—for good reason. Combining the tang of lime and the sweetness of orange liqueur with the distinctive strength of tequila, the classic Margarita strikes all of the right keys. A mix margarita is a bad margarita, and that's just a sad fact of life. Almost all use little more than citric acid, high fructose corn syrup and various green dye.

So that’s going to wrap it up for this exceptional food milk gallon margarita recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!